Small Japanese bistro "Izakaya" as they are called there, Mizu is inspired by these small restaurants where you come for a drink with friends or colleagues after work, sharing a multitude of small dishes.
You will also find the signature dishes of our chef Gin Kmitsune: ramen, tataki, udon... for those who simply wish to have lunch or dinner.
Also on the menu, a very nice selection of sakes, Japanese spirits, cocktails and natural wines so that the experience is also in your glasses.